This Japanese-style spaghetti dish is so easy to make. You’ll be surprised at how good it is.
INGREDIENTS (makes 1 serving)
3 perilla leaves
3 umeboshi (deserved and chopped)
1/3 chicken breast
Salt
Pepper
Cooking oil
Spaghetti (1 serving)
Water for boiling
1 tbsp olive oil
Nori (cut into thin strips)
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Intro Music by Matthijs den Daas
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Music courtesy of Audio Network
